With all these glorious fresh greens ready to enjoy in the summer now, I thought I better come up with a killer way to eat them day after day. I have been craving something with big taste, something with ka-pow! And my totally boss mix of Thai flavours fits the bill for sure!
The star of the show includes my favourite, earthy flavours from the Middle East - tahini, olive oil, pomegranate molasses. Totally outstanding, yet unexpected. Once you combine the ingredients together, the flavours harmonise perfectly with the sauteed red onion, aubergine, pumpkin seeds and watercress.