Lately, I have been getting back into Bircher muesli, or as it is also known, overnight oats. This is a perfect summertime breakfast – light, raw, and refreshing, yet filling at the same time. If you like a warm bowl of oatmeal porridge in the colder months, I think Bircher muesli will be right up your alley for this time of year. And if you’re a particularly busy person, you’ll also fall in love with the incredibly simple prep that leaves you all that extra time in the morning for eating instead of fussing about in the kitchen (or an extra hit of the snooze button).
If I had to choose my favourite fruit, I'd most likely choose blueberries. In the spirit of honesty, I developed this recipe because I was desperate to make a healthy dessert for a friend's gathering and only had the bare necessities for such an endeavour. I always keep frozen blueberries in the freezer, just in case, and with a little help of a friend's recipe I settled on making homemade Blueberry Baked Crumble. Incidentally, it worked like a charm first time ;)